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credit:
the AdirondackCouncil "Acid Rain A Continuing National
Tragedy"
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Every
day tremendous rivers flow above your
head. These rivers contain some water but are mostly air. Like our
more familiar liquid rivers, what goes into the air "upstream" affects
those living "downstream." Much of the East Coast of the United
States is "downstream" of the industrial Midwest. Thus, sulfur dioxide
and nitrogen oxides produced in the Midwest flow eastward, and,
like a net in a river, mountain ranges tend to catch a large share
of these pollutants. They descend as gases, or particles, or are
washed out of the air as rain, snow, or fog. Whether dry or wet
these deposits are acidic.
Acid deposition is a special problem for
the Adirondack Mountains. Precipitation is naturally a little acidic.
Soils and lakes usually buffer (or off-set) that acidity with "bases,"
(also referred to as "alkaline") the opposite of acids. Because
many lakes and much of the thin soil in the Adirondacks have relatively
few bases; they are very sensitive to increases in acidity.
Every plant and animal can tolerate some
range of acidity. Humans skin, for example, is irritated both by
bleach (too basic) and battery acid (too acidic). Blueberry plants
thrive in relatively acidic soils. Lilac bushes prefer slightly
basic soils. Most fish cannot tolerate water with a pH less than
5.0. Many insects, like black flies, can thrive in more acidic water.
In 2001 the precipitation that fell on the
Adirondacks had, on average, a pH of 4.5. (A pH of 5.6 is normal
for rainfall, and 7.0 is neutral.) For many lakes with little buffering
capacity, acid precipitation translates into more acidic water,
until eventually all of the fish die. About 27% of the 2,800 lakes
and ponds in the Adirondacks have a pH of 5.0 or less all year.
Many more dip below 5.0 during certain times of the year. During
snowmelt in the spring, many streams which contain young, susceptible
trout drop below a pH of 5.0 for several weeks. The Environmental
Protection Agency estimates that by 2040, 43% of lakes in the Adirondacks
will have pH below 5.0 year-round and therefore be deadly to fish.
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